Typical Cup Profile: Juicy notes of mild stoned fruits and caramel. Very sweet with a clean but full dark chocolate after-taste
Processing: Washed
Grade: SHG (Strictly High Grown) /EP (European Preparation)
Altitude: 1500m – 2000m
Varietal: Caturra, Bourbon, Catuai and Typica
Roast: Medium
Certification Authority: Mayacert

Coffee Bean Organic Honduras 250g

R120,00Price